Grand Cru Brut

Grape variety:

50% Pinot Noir – 50% Chardonnay


5 years of bottle ageing. Champagne made exclusively from Chardonnay Grand Cru grapes from the Côte des Blancs and Pinot Noir Grands Crus grapes from the Montagne de Reims. A wine with a light yellow hue, thin and vivid bubbles. The nose is powerful and smart with flower notes and fruity hints. The palate is smooth and well-balanced, very pure.

Pairing with foods:

Ideal champagne for a gastronomical meal, like coquilles Saint-Jacques with a mousseline of champagne, duck with mushrooms or apple pie.